24-hr Dried Scallops & Fish Maw Collagen Soup
Collagen prepared in house from Chicken, Goji Berries & Dates
No Chinese New Year is complete without a hearty bowl of piping hot soup. This soup features a collagen stock made from scratch from a 24-hour slow boil. Savour hearty flavours layered against the sweet scallops and fish maw flavours.Â